My Perfect Lunch – The Recipe

Two Slices of the whitest, fluffiest bread you can find.  No “Whole Wheat”. 

Half a stick of real butter WITH SALT.  Melt the butter in the microwave for about 30 seconds. 

Spoon the liquidy butter onto the sponge-like bread evenly until most of the half-stick of butter is saturating the bread.  Bring a skillet up to about 300 degrees.

Place one slice of bnuttery bread into the skillet, place a slice of Velvetta onto the bread, followed by a slice of heavily processes “Swiss” cheese followed by another slice of Velvetta.  Top it off with another slice of butter-soaked bread.  Cover the skillet and brown the bread, flip and brown the other side.  Serve on a styrofoam plate with Cheesy Pringles or Nacho Cheese Doritos.  Wash it all down with a Mexican Coca Cola made with real sugar in a glass bottle. 

Enjoy. 

You are welcome!


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